HONEY STINGER ORGANIC GLUTEN-FREE WAFFLE
THE ORIGINAL GLUTEN-FREE WAFFLE
For years, similar waffles have been sold on street corners throughout Europe and eaten by professional cyclists, so we decided to create our own by sandwiching honey between two thin waffle wafers. Honey Stinger Gluten-Free Waffles are the first product of their kind that's certified gluten free and available in a single-serving wrapper.
FUEL FOR EVERY ACTIVITY
Utilizing an ingredient engineered by nature as opposed to in a laboratory has its benefits, like higher quality and no additional flavoring or coloring. Honey Stinger uses honey, a natural form of energy and antioxidants, as a carbohydrate source for all products. Research in endurance athletes has proven that a mixture of carbohydrates is better tolerated by the body, prevents fatigue and enhances performance more than a single carbohydrate form. Honey is considered a combination of carbohydrates, containing the natural sugars fructose and glucose that work together to be quickly and easily digested.
In addition, honey’s low glycemic properties have been scientifically proven to increase athletic performance by providing a sustained energy boost that allows blood sugar levels to remain constant throughout activity without a high insulin spike and crash.
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